Effects of Gradual Water Deficit Stress on Phenological and Morphological Traits in Chickpea （Cicer arietinum L.）

The aims of this study were to investigate the effect of gradual water deficit stress on some phonological and morphological traits and grain yield of desi and kabuli chickpea cultivars. This study was carried out in 2007 and 2008, to evaluate responses of three chickpea cultivars （Hashem and Arman from kabuli and Pirooz from desi type） under well watering （I1： 70mm evaporation from class A pan）, gradual water deficit （12 and 13： 70→90→ 110→130 and 70→100→130mm evaporation from class A pan, respectively） and severe water stress （14： 130mm evaporation from class A pan）. Result showed that days to flowering and plant height were decreased, as water limitation increased. This reduction was significant under gradual water stress （I2 and I3） and Severe water deficit （I4）, compared with control （I1）. There were no significant differences in grain filling period and grain yield among I~, I2 and I3 irrigation treatments. No significant differences in days to physiologic maturity and number of sub branches were recorded among irrigation treatments. Interactions of year×cultivar for days to physiologic maturity, grain filling period and grain yield （P≤0.01） and for days to flowering and plant height （P≤0.05） were significant. The superiority of Arman in producing comparatively greater grain yield could be attributed to higher grain filling period of this cultivar in both years.     

Water deficit and cold stress on the evening primrose seed quality

Evening primrose is a valuable oilseed crop with pharmaceutical and nutritional supplementation. Due to presence of valuable and rare gamma linolenic fatty acid, research on this plant has been started since 1970s by German and Britain scientists. Information about evening primrose cultivation is going to rise. Following to pervious studies the goal of this experiment was to clarify the effect of water and temperature stresses on seed yield and seed quality. Results showed that seed yield was significantly influenced by low temperature and water deficit. Plants grown under cold stress during rosette stage produced a lower seed yield than controls. The lowest seed yield was observed in the plants grown under permanent stress. Although the oil content of seeds was not influenced by low temperature stress, water stress strongly influenced the oil content and water stress stimulates oil accumulation. Like oil content, the GLA production seems to be increased under water stress conditions.     

高校教学区中水回用方式初探

中水作为一种污水处理技术,可以减少淡水资源的使用。高校作为用水大户,优质污水量十分可观,故将中水回用系统引入高校十分必要。基于这种形势。提出一种适合于高校教学区使用的中水回用装置,该装置处理工艺简单,使用方便且维修简单。试验结果表明,处理后的水达到了国家相关标准,可以用于道路清洗或草坪灌溉,具有十分可观的经济、环境和社会效益。     

对图书馆人文类下架报刊的再利用有感——报刊阅览室改革收效

报刊管理是一项有益于学生身心的事业。学生们就像即将绽放的花蕾般需要浇灌,而我们则像园丁。只有让他们明白报刊的重要性,再从中提炼知识的精华,才能成为坚强,忠诚,理智的人。走入图书馆,无异于走进灵魂的加油站。而我们驻守在这里,也身负重要的责任。它的精粹,足以涤荡人心。报刊的循环利用,更是使这一作用良性循环,生生不息。     

Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

The effects of protein characteristics and the proportion of gluten on end-use quality in 13 Korean wheat cultivars for three years were verified in this study. Year, cultivar, and the interaction between the year and the cultivar influenced protein characteristics, the proportion of gluten except for γ-and ω-gliadin using RP-HPLC(reversed-phase high-performance liquid chromatography), and end-use quality. Protein characteristics and the proportion of gluten in Korean wheat cultivars were between those of Australian standard white(ASW) and hard wheat(AH). Korean wheat cultivars exhibited a higher average α+β gliadin proportion than imported wheat, a γ-gliadin proportion similar to that of dark northern spring wheat, and the same ω-gliadin proportion as AH. They showed a bread-loaf volume intermediate between those of ASW and AH and a texture of cooked noodles similar to that of soft white wheat, but less springiness than imported wheat. The cookie diameter of Korean wheat cultivars was similar to that of hard red winter wheat. There was a correlation between bread-loaf volume and protein characteristics, except for the protein content in Korean wheat cultivars. Springiness and cohesiveness of cooked noodles were not correlated with protein characteristics, while hardness was correlated with the protein content and water absorption of a mixograph. Cookie diameter was negatively correlated with the sodium dodecyl sulfate(SDS) sedimentation volume and water absorption of a mixograph. The end-use quality was not correlated with any proportion of gluten composition. Principal component analysis(PCA) showed that the proportion of gluten was not related to the quality of the bread(both PCs, 81.3%), noodle(77.7%), and cookie(82.4%). PCA explained that Keumkang is suitable for superior bread, while Uri is good for cooked noodles and cookies.     

长乐市农田水利建设现状与发展对策

农田水利是农村经济社会稳定与发展的重要支撑,也是制约着我国农业发展和农民收入提高的重要因素。2010年中央一号文件的第一条就指出要继续加大国家对农业农村的投入力度,明确提出要抓好农田水利基础设施建设。结合当前我国提出的水利建设要求,探析了农田水利建设调研背景、福建省大力发展农田水利建设的重要性,通过实地走访及问卷调查,调研并分析了长乐市农田水利建设与管理现状、农田水利建设总体布局与构思。在参考东南沿海地区农田水利建设发展经验基础上,探究长乐市发展农田水利的现状及存在的问题,针对长乐市当前发展农田水利建设的基础、制约因素、优劣势等因素,结合当地实际情况,提出相应发展对策。